Kitchen
Kitchen
The kitchen is available to be used to provide drinks, snacks, and meals, as agreed when booking.
Room Size: 6.2 metres x 7 metres
Equipment Available
- Commercial dishwasher
- Microwave oven
- Hot-plate heater
- Large larder fridge (no freezer)
- Selection of teapots, jugs, teaspoons, etc.
- Electric oven with gas hobs, plus small electric oven
- Wall-mounted hot water boiler
- 2 x Urns
- 2 x Commercial serving trolleys
- Cutlery for 60 (not included, but can be provided on request)
- Plates:
- 60 each of dinner plates, side plates, soup plates, and bowls
- Selection of serving plates
- Cups:
- 80 mugs
- 90 cups and saucers
Not Included
- Tea towels
- Saucepans
- Cooking dishes
- Oven cleaning products
Facilities
- Access to both meeting rooms and the Main Hall
- Stable door linked to café room
- Separate entrance to the building and 2 unisex toilets nearby
- Fold-up breakfast bar across doorway
Notes:
- For casual users, cooking a full meal is not permitted. The kitchen may only be used to prepare and reheat food.
- The kitchen should be fully cleaned after use. If the oven, hob, or heating cabinet is left dirty, you will be charged the commercial cleaning rate.
- The fridge may only be used once agreed with the Booking Secretary.
